vegan power forever. Will try the vegan pulled pork next. And because vegan coleslaw is dairy-free you won’t have to worry about it spoiling when taking to picnics and potlucks. This is amazing!! Super excited about that cashew-based dressing!!! I love using cashews as a substitute and thought “yes” I have to try it this way. We’re so glad you enjoyed it, Linda! Some red wine vinegar adds zip, while sugar balances out the acidity of the vinegar. I was wondering if you used a dry mustard? I’m already looking forward to Sunday ! During summer coleslaw is the ultimate side dish and gets even better the next day, making it perfect for planning ahead. And then just add more salt to taste as needed. I put purple Onions, Purple Cabbage ?, Green Cabbage ?, Two Teaspoon of Bragg Apple Cider Vinegar, Two Teaspoon Of Lime Juice, Two Teaspoon of Himalayan Salt, Hellmann’s Vegan Mayo On That Put whatever you want I put Four Teaspoon, Black Pepper and Shred Some Carrots ?. There’s always a “clumpiness” to it even with my high-speed food processor. If you try this recipe, let us know! Finish with salt & pepper to taste. This looks fantastic. Thanks for sharing your experience, Steve! Hmm, not sure! by Jill Dalton July 25, 2020. Making vegan coleslaw is easy and requires just a few simple steps. July 25, 2020. Your taste buds will thank you while you crunch down on refreshingly delicious cabbage mixed with a luscious vegan mayo dressing. Thanks for sharing, Laura! As cabbage softens, it kind of folds into itself. Probably the beat coleslaw I’ve ever had, delicious. oh always buy organic nuts, seeds, and veggies! We are glad to hear that :D. Best coleslaw recipe ever! Super easy to make. Hope next time it’s perfect. Homemade Coleslaw Dressing Recipe Ingredients Mayo (or Veganaise) We can’t have a classic coleslaw dressing … Love the tang in the dressing. Thanks for this awesome coleslaw alternative. I added sunflower seeds, broccoli and craisins. Amending that ASAP. Finish with salt and pepper to taste. For this classic vegan coleslaw dressing I did not add garlic, however, but just the basic coleslaw seasonings: apple cider vinegar, lemon juice, sugar and salt. With warmer weather and summer coming up it’s all about easy side dishes! Creamy Vegan Coleslaw. Feel free to cut the shred as small as you like if you feel they are too long. Cabbage is brilliant for that! Raw cabbage does not freeze well. Blend on high until creamy and smooth, scraping down sides as needed. Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone! We are so glad you enjoy it! Cashews are blended with maple syrup, vinegar, celery salt, mustard, and onion for a classic coleslaw dressing that’s mayo (and oil) free. I like my coleslaw to be a bit wetter. Let’s do this. Gasp! https://www.brandnewvegan.com/recipes/creamy-vegan-coleslaw I was trying to put it away but pretty much just kept shoveling it into my face. Thanks for sharing, Megan! I might try for that next time. Only thing I did differently is use lime juice instead of vinegar. Friends, this is what summer dreams are made of! Xo. Hi Jackie, a high-speed blender is best here, as opposed to a food processor. How to make Vegan Coleslaw The dressing is a simple mix of vegan mayo (we used a store-bought variety), white vinegar, dijon mustard, maple syrup, sea salt and black pepper. And the best part is, since there is no egg-based mayo, it doesn’t have the heaviness of traditional coleslaw. Absolutely love this recipe!! I grew up eating this creamy coleslaw recipe- well a version of it anyways. I made this for my non-vegan friends BBQ and everyone loved it! Worked great! Since Covid pandemic hit the U.S., I am shopping less often so cabbage is now on my list every other trip as it keeps so well. Love, love, LOVE that I now have a dairy and oil free alternative to mayo! Learn more about TSV →, Copyright © 2021 The Simple Veganista | A Vegan Food Blog. Cut away the inside core with a diagonal slice. ... Pour dressing over the shredded cabbage and mix well. Thanks for sharing, Brit! I didn’t have carrots so I just used purple and green cabbage plus sliced onions because I love onions. I am licking the sauce right now. We used a mandolin, but a grater attachment on a food processor would also work. Need help? So it depends on if you prefer a crisper coleslaw or one that’s a little more marinated. There just was not enough to blend well. Let us know if you do some experimenting! So good. This 5-ingredient vegan coleslaw dressing recipe is dynamic. Making it to go with the barbecue bean bowl and now I’m saving it for later use! However, if you avoid bee products, use white sugar instead of honey to keep this true vegan if desired. This recipe, like so many of your others, will definitely be a keeper. You can also subscribe without commenting. Required fields are marked *. We don’t include water or “optional” ingredients toward the final ingredient count, FYI! xo, Can you sub raw cashews by roasted cashews? Slice, core and shred some baby cabbage and place into a mixing bowl. Recipe by FoodExplorer. How about the vegan pulled pork, this coke slaw and the vegan baked beans. This is the first vegan coleslaw recipe I have made and it was great. But the next day, coleslaw has had a little more time to marinate in dressing. It’s likely that working with cashews would be challenging for me, but I’m willing to give it a shot! Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving. I subbed vegan mayo for the cashews and it came out great!! Love this and pretty much all of your recipes! Light, flavorful and so much healthier than store-bought and ready in 10 minutes! Sunday dinner is entirely vegan for the family and all your recipes, because they really are superb. Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! If too thick, add more water to thin. It is a sweeter coleslaw, without all the calories. By using a tahini and water blend you’re cutting some of the fat and calories without losing any creaminess, making this a very healthy vegan coleslaw. Typically coleslaw dressing has a mayonnaise base, which basically turns a virtuous vegetable side dish into a bowl of oil with some cabbage thrown in. Thanks for the recipe! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Highly recommend everyone try this one out! Cheers :). thank you for responding. Thanks so much for the lovely review, Liz! Seriously, it looks delish. Whoop! I imagine I’ll tweak a bit more next time (maybe more mustard?) Thanks so much! I love every single one of your recipes I have ever tried btw! Well tonight my non vegan husband asked for “that vegan coleslaw recipe”. I used all cider vinegar and it tasted fine. Thanks so much for the lovely review and for sharing your modifications, Kara. Once the sauce is ready, all that’s left to do is shred your vegetables and toss! Lovely recipe! Yum Yum Yum Yum Yum! Healthy Vegan Coleslaw. I can’t get the consistency to be smooth with the cashews. Made this 3 times already. Ah, I see! Your email address will not be published. Taste and adjust flavor as needed, adding salt and pepper to taste,  more celery salt or seeds for more pronounced celery flavor, onion for bite, maple syrup for sweetness, mustard for tanginess, or vinegar for acidity. I love your additions, I’ll have to add those suggestions to the add more flavor section. But honestly, I am over the moon with how it turned out today. Went vegan earlier this year and am happy to find your recipes. This is going to become a staple for me. Oh my gosh Dana! thanks. Thinly shred the cabbage. Thanks for sharing! Easy vegan coleslaw with shredded cabbage, carrot and onion. Thank you so much, Dana! It’s a very simple recipe. Dijon mustard and celery seed are my two favorite seasonings for adding flavor to my coleslaw, so I’ve included them both in here. My favourite thing about this Creamy Vegan Coleslaw, other than the fact that it’s vegan and gluten-free, is that it has all sorts of other wholesome goodness in it too. This is one of the best dressings I’ve ever made. Any suggestions? So of course I had … Thank you, it was delicious and just the recipe I needed! A vegan take on classic coleslaw salad made with 10 simple ingredients! Don’t have white. I love coleslaw, and I think this is my new favourite! I made this using navy beans instead of cashews, and it turned out PERFECT. could you use cashew flour for this recipe? An easy vegan coleslaw recipe that’s a perfect side dish for summer parties, potlucks and barbecues. I just made it with fat free nayonnaise (and only 10 calories per Tbsp), and it is fabulous. About to make it for the third time. Not only is vegan coleslaw easy to make, but this recipe also tastes just like a creamy coleslaw I remember from before I was plant-based. Shred the carrots and make the coleslaw dressing. Pure excellentance!! Does it have to be raw cashews? I love anything that’s nice and mustard-y ;). Hi Lori, Thanks so much for the lovely review! Crunchy, healthy and easy to make this classic coleslaw is not overly drowning in dressing and is one of those back pocket side dish recipes that we love making all year round and goes with just about anything! Perfect for summer dining. You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. 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