Colleen @ What's Baking in the Barbershop?! Can’t wait to try the pumpkin and blueberry versions! It is absolutely delicious, and such a pretty dark golden brown color throughout. thanks the muffins were AMAZING, No but I’ve linked to sites here where you can find out! roasted banana puree sounds amazing! What a lucky guy! Sprinkle the tops with untoasted almond flakes or decorate with a blackberry. These apple muffins are springy, bouncy, soft and fluffy, with the right … but people don’t even know it..ha)! Those look amazing. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. :). Thanks for saying hi, Jenny!! If you’ve ever forgotten to pick up eggs or ran out of butter, don’t worry. Fold diced apples and divide the mixture between 12 muffins. Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top. The result? How cute are these muffins?! My family loved them too, even my picky grandma! I am beginning to love vegan muffins even more than regular muffins – they are so delicious! I will be making this throughout the fall! I just love these muffins Averie! Don’t have any milks on hand – is water an acceptable substitute? Yes, there is something about baking with apples that shows the move to the cooler season and it makes me feel so homey and want to curl up with a blanket and book and light a fire. If you try them please leave your feedback below and hit the stars to rate the recipe. Better to start thinking of things in the approx number of tablespoons and start halving or quartering mentally that way – I agree! Print Recipe Pin Recipe. My family really enjoyed them. This recipe for vegan apple cinnamon muffins is super tasty and packed with nutrients. These Vegan Apple Muffins work out to be only about 223 calories and 6 grams of fat each, which isn't all that bad as far as muffins go. They are in the oven, the batter was very very thin. Be careful, they’re addictive. Your apple muffins are a work of art. Recipes. 1 apple (no need to peel) 2 ripe banana (more … I made these tonight as mini muffins (about 10 min bake time). These are delicious! Thanks for sharing! I’d trade you one of these for your cookies :). Comment Policy: Your feedback is really appreciated! If desired, sprinkle the top of each muffin with turbinado sugar and additional cinnamon before baking. Each cavity will be about 3/4 full. Most muffin recipes I see, vegan or otherwise, look horribly dry to me. Double Chocolate Vegan Brownies. https://www.yummly.com/recipes/vegan-apple-cinnamon-muffins These healthier muffins are sure to be a breakfast … Ingredients. Scale 1x 2x 3x Ingredients. I suspect this apple muffin recipe would work as mini-loaves, adding about 5 minutes to the baking time. You can try it with a gluten-free all purpose flour blend. <3. Ingredients . Totally loving the fall flavours and apple bits. They taste best with a cup of tea or coffee, in my opinion! 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. The streusel topping for these vegan apple muffins uses turbinado sugar. 5 from 3 votes. These look so pretty and tasty!! These were lovely thank you! All . I made two mini loaves. It keeps everything together, tastes delicious, and keeps everything moist! They’re my new favorite! Good call on shopping in your own pantry :). If you want to keep them longer, then store them in the fridge. Thank you. Wonderful texture! Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). Lastly, after scooping the batter in my muffin pan, I topped each muffin with a few reserved apple chunks because I wanted the visual appeal of seeing hearty apple pieces crowning the soft muffins. Both worked great. I am going to try swap out some of the flour for wholemeal or add some bran next time!! Thanks for trying the recipe and I’m glad it came out great for you and they freeze beautifully! Inspired after my last trip to the salon, I baked vegan apple cinnamon muffins. The banana flavor isn’t noticeable, but it adds fluff to the batter like an egg would. They worked a treat! But so many muffins are so unhealthy for you (even homemade) and I love that I can always count on yours to turn out. So of course I adapted it for muffins. 3 Tbsp ground flax seed; 8 Tbsp water; 1/2 cup vegan … I’d like to try them with smart balance instead if coconut oil (so I don’t have to go buy anything else). These were very easy to make and absolutely delicious! Add sugar, baking soda, salt, cinnamon and nutmeg. Just let them cool completely before sealing them inside a freezer bag or another freezer-safe container. I will be back to test out more of your recipes. And vegan cake when it uses pumpkin or banana is easy and almost always a success. Thanks for trying the recipe and glad you enjoyed them! Glad you liked them! Thanks! I didn’t have a banana so I used flaxseed meal and a few tablespoons of chia seeds. You may be able to add diced pears or another fruit with a similar consistency to apples, but generally I would stick to using apples for this recipe. These make me SO excited for fall and apple season. These vegan apple muffins are not only delicious but have the best texture. Your Banana Yogurts are still my fav but I’m gonna try these next! These apple cinnamon muffins don’t taste like coconut, and even if you don’t like coconut, I suggest using coconut oil anyway. Thanks for sharing what you did, I’m sure others reading it will find it helpful. They were so soft, and I loved the big chunks of apple. The banana was there to do a binding job and a little bit of fluff and lightness to the batter like an egg would. It’s less processed than refined white … And super easy! I like this healthy version. Just like with my apple cake, Granny Smith apples will work best here. Course Dessert, Snack. Thanks for trying the recipe and I’m glad it came out great for you! Let us know what you think of this recipe in the comments and please rate it too, thanks so much! Thanks for sharing, m’lady! I was totally drawn to the gorgeous pictures and the muffins were AMAZING! And yes, my blog has ebbed and flowed and no one wants to hear about kale salads every day (well, my audience didnt) and so I started baking with eggs and butter in an effort to make life easier on me and others reading – but when I can post a vegan recipe that tastes 100% as good as a non-vegan one, I do! Thanks for saying that these are a 10 out of 10 for you! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. If you’re looking for more fruit muffin recipes, check out my muffin recipe archive for some great ideas! I haven’t tried making any substitutions but you could probably use brown sugar noting that it’s moister than white sugar so you may need to adjust the baking time and/or dry ingredient ratios. When I started my blog 5 years ago, I was vegan/GF and although I cook with butter and eggs, I am vegetarian and aside from butter and eggs in baking, that’s the only non-plant based foods I consume. They’re full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. Hi, love the sounds of your muffins but I am wondering if you tried subbing coconut sugar for granulated for a healthier alternative, would it effect the flavor? they came out great! It’s not a typo. I would say go with 1 egg and if the batter seems overly thick, toss in a 2nd egg. Maybe it will be a healthy fall! What can I use instead? There are so many times where I halve recipes, and it gets tricky when there’s partial eggs, and things like 1/3 cup or 3/4 cup when you’re trying to quarter them, like you did. Looking forward to trying them, thank you!!! Thanks for the 5 star review and glad that applesauce worked rather than bananas and that you love the muffins! It’s not over-powering and I think apples can really stand up to spices. I also used whole wheat flour and it went perfectly. Jolinda Hackett. Just note that you should use an unsweetened milk, otherwise your apple muffins will turn out far too sweet. Serves: 22 muffins. Wonderfully soft and moist vegan apple muffins packed with delicious cinnamon flavor and whole apple pieces. Everything Bagel Vegan Tofu Nuggets … My vegan friend will love this recipe! The texture is just….hard to describe. In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. How’s that for seasonally-appropriate? My goal is to make your healthy fudge bites (the ones with sprinkles) this week. Thanks for the 5 star review and I glad these are getting tons of compliments and I totally agree, mini muffins are sooooo snackable! Calories 171 kcal. Perfect little autumn muffins. Can’t wait to bake these and enjoy with a cup of coffee this weekend! These are nice and moist! It curdles better and it’s also thicker which means your batter is thicker, which means your apple pieces are more evenly dispersed. They also became part of my breakfast routine together with your vegan blueberry muffins!! Just wanted to let you know what I made this recipe last night, and my husband and daughter absolutely love the muffins! Also I didn’t have almond milk so I used rice milk instead.I put the leftover apple slices on top of the muffins and sprinkled them with brown sugar to get something like a caramelized taste + look and it worked out very well!After ~20mins in the oven I took them out and they were soft with a slightly crunchy top (due to the sugar + apple slices) which I really like!Great and easy recipe for cinnamon-lovers, not too unhealthy like cupcakes e.g. I forgot to rate the recipe so commenting again with 5 stars! Thanks for the compliments, and for noticing both my photography and trying to include a few more vegan recipes lately :), The chunks of apple in this are lovely! When making the batter, you may need to add extra flour if the batter looks a little runny. Divide the batter between the muffin partitions. Thanks for the 5 star review and glad your substitutions worked out great for you! When you’re ready to enjoy the frozen apple cinnamon muffins, either let them come to room temperature on your countertop, or microwave them for 15-second intervals until they’re heated through. Vegan Baked Brie in Puff Pastry (Vegan… February 10, 2019. Anyway – wow, SMALL world! I haven’t tried it myself, so I can’t say for sure. Save my name, email, and website in this browser for the next time I comment. Oh, and instead of full size muffins, I made mini muffins at 375 degrees for about 10 ish minutes, just because I like how snackable mini muffins are. Their juices release, and it helps the muffins stay soft and moist. The smell while they bake is heavenly, from the cinnamon, nutmeg, apple, banana, and coconut oil. Your Welcome! Use an online service and plug in the data yourself if you’re curious. The muffins … My mixture was really runny too, so added more flour so it could be spooned in. :). Thank you so much Averie for another perfect recipe! Another lunchbox hit. I also used coconut sugar instead as it’s a bit less sweet which I prefer. Such cuddly little muffins! *You can use a different vegetable oil if you like, melted coconut oil would also work well here. Total Time 30 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Twitter; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. I think I can almost smell them! Could I perhaps substitute organic raw honey or pure maple syrup ? Granny Smith apples are both sweet and tart and really hold up well in baking. A super speedy muffin recipe that proves healthy, eggless snacks are far superior to any others! Good luck! Anyway, they were delicious! Like the others in the bunch, these muffins are made with 100 percent whole wheat flour and naturally sweetened with maple syrup or honey I needed a vegan muffin that was kid-friendly for a family brunch and these were perfect! Both of these recipes use oats in the dough and are amazing. Moist with a nice crust. Thanks for the 5 star review and glad you wouldn’t change a thing! Had to try this pronto because I had everything I needed for a mini loaf. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thank you for sharing :). So scrumptious and easy to make, no one will ever guess they are vegan! Mix dry ingredients in a large bowl. And so glad you tried them & told me you were able to really reduce the batch size. These look so delicious, and it’s great that they’re vegan! Made these for work and then for a camping weekend, everyone loved them, tons of compliments. I sibbed out the banana with applesauce and it worked just as well! :). These look delicious but can they be made without the sugar? I add light brown sugar instead of white sugar as well. Admittedly, I forgot to coat the apples with flour, but they were still well distributed. Turbinado sugar is raw sugar with large, light brown crystals. but I also ate the rest of the apple (I’d used about half) and half a green pepper while these were baking.) The flavor is excellent! Would the banana be a replacement for one or two eggs? IMO, many muffin recipes I see these days are really cupcakes, going by the name if muffins. I appreciate how you are always mindful of those on special diets and are inclusive by sprinkling these recipes in from time to time. August 27, 2018. 10%. I added just enough sugar for a bit of sweetness and had some for breakfast…..still a little warm with a smear of almond butter! And I love cooking/baking with coconut oil but my picky son says it tastes funny to him Thanks!! And that you had muffins for dinner. But I tried to make it unique with the coco oil, vegan, etc. So excited for fall apples and apple recipes! I didn’t think it was necessary as they are really good on their own, though I did try it and it is a very nice addition if you want to add something extra. Or even brown sugar, I don’t keep white sugar in the house. That is awesome that you were going to make vegan apple muffins for you son. https://www.rhiansrecipes.com/gluten-free-vegan-apple-muffins Med 8%. Since I assume it was doing a binding job, I replaced it with oats that I soaked in a little extra almond milk (all up 1/2 cup.) Sometimes there’s nothing better than the classic apple cinnamon flavor combination, especially as the weather is getting crisper and cooler every day. You’ll need to keep them in a cool spot in an airtight container. And that you’ll make it again! But not everyone is quite that into it…LOL. Can’t believe you’re a baker at work – and then you come home..and bake! And while you do have to be careful with baking powder so it doesnt dry everything out, it does give enough lift in many recipes – minus the eggs! The apples soften while baking, and take on a chewier texture, but still have some snap and faint crunch. woot! Not bad at all! Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. But yes, room temp ingredients are always best. I will be adding this to my rotation of baked goods. Coconut oil liquefied again, muffins finished, and everyone loved them! They’re so easy to make and are perfect for a quick snack or breakfast to-go. Everyone enjoyed the muffins, even the nonvegans. Perhaps – haven’t tried using water so can’t speak to the result, texture, or taste. Ingredients. Energy. (: Can’t wait to make them!! Stay tuned :). Yay for muffin kicks! I tried to make this muffins sugar free using dates and that’s amazing! Thanks, from a vegan cooking newbie x. I have only made the recipe as written and the only way to know if something will work when baking is to try it out. To replace the egg, I used one large banana. These vegan recipes are so easy to cut in half and bake in my toaster oven. I’ll take the heavy hitter anytime…all of them please. Perfect for breakfast or dessert! The chunks of apple caught my eye. US Customary Metric . Thank you. I know it’s way too late, but for all the people who ask themselves this question to come: 1,5tbsp apple sauce works great as a substitute for the banana. These look like a perfect way to start off apple season! Oh what a nice CSA delivery! Let them cool in the muffin pan for roughly 15 minutes before removing them and allowing them to cool on a wire rack. I loved the texture, too, and was pleasantly surprised with how well it rose, too. Both are vegan, but you’d never know it because they sure don’t taste like health food. Spoon the batter between 12 muffin holes and … Great texture and still can’t get over how well it rose. Check this box to be notified by email with a reply. That cake was so good, I knew the recipe would have other uses. Servings: 12 servings. But I will admit it, these ones are even easier to make, as I don’t have to worry about finding the perfect avocados! 6.9g; Salt. Prep Time 12 mins. You’d never guess they were vegan! // Just a note to those who don’t always plan ahead (like me) – the melted coconut oil solidified when it hit the mixture with the cold almond milk in it! One of my favorite treats before I discovered I was sensitive to oats was granola with chunks of apple, dates, cinnamon and toasted walnuts, served with warmed almond milk and drizzled with maple syrup. Thanks for the 5 star review and glad they turned out great with your substitutions too! I love the apple crumble for one at the last. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I added 1/2 cup of rolled oats to mine because of concerns for thin batter, and I used applesauce (no bananas on hand). I don’t even know what linky party that is?! Let it curdle. So yummy! I followed the recipe as is, except I shook the cinnamon & (to a lesser extent) nutmeg shakers w/reckless abandon, which probably added much more than what the recipe called for but made it extra tasty in my opinion. I agree with you, Gina! Well if you try w/ applesauce, LMK how they come out! And AppleFest is here in 2 weeks. Have you tried the vegan pumpkin choc chip ones yet? Does the world need another apple muffin recipe? It is like a cap of streusel but it doesn't require any of the extra work. those cupcake-muffins I see everywhere :), LOVING the new vegan recipes! An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. The batter tastes amazing though! Vinegar reacts with the baking soda and helps the muffins to rise and get that nice dome on top. Healthy Vegan Carrot Apple Muffins without oil. Cook Time 18 mins. I agree, the more cinnamon the better. These are AMAZING! I was so excited to see you are doing more vegan stuff because I tried your last muffins and they turn out great. Sign up to our email list to stay updated with all our latest recipes and we’ll send you an awesome recipe ebook with 10 delicious vegan dinner recipes. Wow! I love all of those huge apple chunks tucked inside of every bite and that you snuck banana and coconut oil inside. Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined. Modified the recipe to substitute aquafaba for the banana and milk. I love all your muffins recipes!! Prep Time 15 mins. And you can never have too much vanilla :). Well I managed to leave out the salt, vinegar and vanilla and they turned out pretty good. Calories 314 kcal. I reduced the sugar by 1/4 c., substituting the same quantity of applesauce instead. All . A little “lunchbox” sized apple and one of those cute mini bananas. I made these muffins and they turned out quite well! No one would ever guess that these are vegan. And for muffins too! Sift flour into a mixing bowl. I can’t wait to try your apple version and need to bake with coconut oil way more. You can use pureed squash if you can’t get canned pumpkin (in the US, canned pumpkin is really canned squash many times! Vegan Carrot Cake Muffins – Accidentally vegan muffins that are bursting with authentic carrot cake flavor! I love your take, and I especially love that they’re vegan – it’s just not easy to find good, moist vegan muffins these days. These muffins need to bake until they’re domed on top and a toothpick inserted in the middle comes out clean. Servings: 10 muffins… These are incredibly good! These were delicious – thank you! Another friend of mine who will eat this is allergic to nuts (I know, I know) so I wanna use coconut milk. This sounds stupid but I’ve been trying to watch my calories and I’d like to know how much calories per muffin. Prepare muffin tin with liners or lightly grease them. Thanks so much for this delicious recipe. ★☆ Your house will smell like a fall-scented candle, minus the candle. This is going in my favorites box. I could use one of these amazing muffins as I am in coooold Chicago right now. Author HurryTheFoodUp. I have made this with extra virgin olive oil and canola oil. But they are so delicious! Hearty Vegan Breakfast Tacos. You can also freeze these muffins quite easily for up to 6 months. It bake time I needed was 25 minute. Yes, please! Both are vegan. Vegan Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! Sounds delicious! Thanks for the 5 star review and glad this recipe fits the bill for you and yes you do have a triple baking challenge going on but glad these work for you. I have the triple-challenge in baking in my kitchen: high altitude (5000+ ft), celiac disease (so everything gluten-free) and now we have chosen to go with a primarily plant based diet. Oh wow. Required fields are marked *, Rate this recipe Nice texture but too sweet for us so will be cutting back on the sugar content next time. I love baking with coconut oil and it pairs so well with cinnamon. No. Fluffy Vegan Coconut Oil Banana Muffins — These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. Also, love that these are a bit on the healthier side, gives me an extra excuse to eat one or two more :), And yes with the extra cinnamon. Servings 8. Bananas, pumpkin, and avocado are workhorses in vegan baking for the moisture, richness, and softness they help create. I have paid ridic amounts of money for some ‘high end’ specialty vegan baked item and in reality, the things I make that are vegan or even accidentally vegan https://www.averiecooks.com/2013/06/chewy-peanut-butter-and-chocolate-cereal-bars.html things like that – that I will take ANY DAY over some highbrow, dry, overpriced thing in a bakery. Oh wow. Cook Time 20 minutes. Feeds 9; Ready in 50 minutes Each serving contains. Mine were sweet, but not overly. Thank you again for the great recipe! Very good call on soaked oats with almond milk. I love the way you think and I see it as far better than say…a big baked potato. Exactly and in this recipe, just 1, so they really don’t take on any banana flavor. These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! If your batter is too thin then your apple pieces will be more inclined to sink to the bottom of the muffins. Yes you can, but soy milk works better. Written by. Cinnamon Apple Crisp Muffins are topped with a slightly crunchy cinnamon topping. They are all perfectly baked and of course the flavors are always spot on! You’ve heard us praise apple season about one million times before, but really: is there anything better? I just bought a few huge Heney Crisps and am dying to bake with them. We had a bag of apples to use and I’m so glad I came across this recipe. Hi Avery! . Love these! Thanks for pinning and LMK what you think of them after you make them! So, yeah, eggs have to be eyeballed so their measurements are approximate. Love seeing the apple chunks in the muffin tops! But overall if a double batch is devoured in seconds, I call that a success! 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